Suggestions from our head chef

Our exciting new additions

Our head chef Steve has come up with some really exciting ideas that will add a little sparkle to your day.

Suggestions from our Head Chef

Goat’s cheese and chive panacotta with sweet and sour baby tomatoes and sesame thins

Tic tac toe of marshmallow with hot sweet and sour salt

Teriyaki beef lollipops with old fashioned lemonade and sherbet – East meets West for this taste explosion

canapés

Keep your guests mingling for longer and instead of a starter why not try some of our more extensive canapés

Dessert

Dessert can be a great way to add fun to an event so instead of our formal dessert why don’t you try a selection of mini dessert, that would be bought to your table and each guest would try a selection! This creates a really relaxed feel and gets every one talking!

Options for Mini Dessert

Glazed raspberry and ginger brulee shots, shortbread dippers

Mini Banoffee shots finished with Belgium chocolate curls

Classic mini tiramisu

Individual raspberry and passion fruit trifles

Classic Eton Mess with a vanilla cream

Decadent chocolate mousse with crunchy topping

White Chocolate and cardomen mousse

Toffee apple sundae – layered with vanilla cream

Champagne, elderflower and summer berry jelly

Platter of cheese & Chutney

What better way to finish dinner than a platter of cheese and homemade Caper and Berry chutneys brought to your table with some aged port?