Summer BBQ Menu

Summer Barbecue Menu

Barbequed marinated whole legs of lamb served with classic South American chimichurri with char grilled asparagus and mini roasted new potatoes

Rump of lamb char grilled and basted with honey, grenadine, ginger and pomegranate served with sweet potato and Idaho potato wedges and a selection of salads of your choice

Whole fillets of beef with a smokey mustard rub, served with fresh béarnaise, roasted tomatoes and watercress

Caper and Berry Barbecue selection – pesto marinated chicken kebabs, prime sirloin steak, award winning butchers sausages and chilli, lime and garlic rubbed seafood kebab

Free range spatch cocked Cajun chicken served with fresh tomato, red onion and coriander salsa

Tandori spiked halloumi kebabs with a refreshing minted yougurt

Massive Portobello mushroom filled with sweet potato and chickpea with a parmesan and herb crust

Salads

Wild rocket and shaved parmesan

Hand cut Caper and Berry coleslaw

Moroccan cous cous with roasted peppers and raisins

Fennell, feta and pomegranate dusted with sumac

Balsamic roasted peaches, buffalo mozzarella, Secrett’s leaves and mead dressing

Cucumber and poppy seed salad with finely diced red chilli

Indian spiced rice salad with cashews, fresh mango and herbs

Gazpacho salad – sliced tomatoes, peppers, shredded red onion, diced cucumber and a chilli and garlic dressing